It’s been a while since I’ve made a dessert item for the Secret Menu. Since the Pseudo-Sundae last spring, actually. That one was a big one, a real doozie. A dessert-for-supper-tonight kind of doozie....
Sometimes, I’m better at coming up with ideas for the Secret Menu than I am at other times. This week, I struggled a bit. I walked into Late Night Convo without a clear sense of what I wanted to make....
I’ve always had a clear vision of what I wanted to accomplish with the Secret Menu. To boldly go where no man has gone before.Generally, I try to do this by loading as many greasy things into a...
This week’s secret menu was not a spur-of-the-moment, I’m-hungry kind of decision. No, this item has a backstory. In case you’re wondering (before you get bored with this story), this sandwich is...
One of my favorite parts about the county fair is the food; so, as you can imagine, I was enthralled to be able to take this week’s Secret Menu to the fair. As soon as I began to see the flashing lights...
The weather has changed and fall is here. That means that green will be turning to orange and red, the sound of lawn mowers will be replaced by the sound of leaf blowers. Oh, and your summer health will...
In any one bite, I might grab a chip-formed carrot, half of an Oreo cookie, some uncooked Ramen noodles and a pork skin. And in that bite, my mouth would scream for more. Spoiler alert: my stomach isn’t...
This week’s Secret Menu pits two Collegian staff members, design editor Tyler Remmel and photo editor Dan Shade, in a targeted fast food eat-off. The competition began with a Taco Bell 12 taco box. The...
I had to roll my sleeves up for this week's Secret Menu. It was like my version of winter ice cream, a mashed up ball of fat and sugars on top of a sugar cone that won't leave your stomach as cold as the...
Well kids, I regret to inform you all that I will no longer be bringing you disgusting abominations of food after this issue that you hold in your hands this very instant. I have moved on to bigger and...
Several weeks ago I took a bike ride out into the country and stumbled upon a gold mine. I found a small farm that deals with chickens. They sell organic eggs and also sell whole chickens. I recently decided...
This week is gonna be a little different from our usual Secret Menu. In case you haven't yet read Justine's opinion column (go do it), or if the Secret Menu is the only thing in The Collegian that you...
