Well kids, I regret to inform you all that I will no longer be bringing you disgusting abominations of food after this issue that you hold in your hands this very instant. I have moved on to bigger and...
Several weeks ago I took a bike ride out into the country and stumbled upon a gold mine. I found a small farm that deals with chickens. They sell organic eggs and also sell whole chickens. I recently decided...
I'd like to start by letting everyone know that my lard situation has improved since last week. I have procured a metal container that won't bleed steaming hot grease onto Eric's arm anymore (His scar...
I'd like to start this week's Secret Menu by letting you all know that you better appreciate the sacrifices I make for you. I have an extensively stocked kitchen. My fridge is busting at the seams. I have...
Every once in a while, a man meets that special someone. You know the one. A friend who wants to be more that a friend, but without any of the messy social awkwardness that usually comes with that type...
Credit for the inspiration of this secret menu item goes to "Pro At Cooking". A fantastic cooking show that recorded 8 episodes before mysteriously disappearing. I am forever grateful. There's a type of...
This semester's Student Speak Up buzzed with a multitude of issues, ranging from the usual Internet troubles to improving retention rates. One of the first problems mentioned pertained to the poor quality...
